Comments for Super Natural Cooking

Comment on Muhammara-Slathered Kabobs by supernatural

supernatural — Wed, 21 Sep 2011 20:59:11 +0000

All of these recipes are from Heidi Swanson’s Super Natural Cooking cookbook. It’s great! She just recently published another cookbook, Super Natural Everyday and it looks great too!

Comment on Millet Fried “Rice” by supernatural

supernatural — Wed, 21 Sep 2011 20:58:06 +0000

I think it just needed a bit more flavour so I’d increase the ginger, garlic, shoyu and green onion and I’d add at least one more egg. Could also try some cilantro, lime juice and peanuts for a different flavour combol

Comment on Millet Fried “Rice” by Sally

Sally — Mon, 12 Sep 2011 05:25:29 +0000

what would you do differently?

Comment on Muhammara-Slathered Kabobs by Super Natural Cooking » Blog Archive » Greens-Packed Stir-Fry w/fresh herbs

Thu, 27 May 2010 04:27:36 +0000

[...] something that would satisfy my craving for healthy, wholesome food. I was actually looking up the Muhammara-Slathered Kabobs recipe to make for some friends later this week when I saw this stir-fry [...]

Comment on Muhammara-Slathered Kabobs by Sally

Sally — Mon, 26 Apr 2010 13:03:28 +0000

Hey Jen, Your food looks delicious!!!! Where do you get all your great recipes from?

Comment on Grain-ola by Do-It-Yourself Power Bars | Super Natural Cooking

Do-It-Yourself Power Bars | Super Natural Cooking — Fri, 18 Dec 2009 18:42:08 +0000

[...] I love recipes like this! Take a list of base ingredients, plus what you need to stick them all together, and then play around with the flavours. Ok, so that’s not exactly what it says in the recipe, but that’s essentially what you can do… similar to the granola recipe. [...]

Comment on About by Yogue

Yogue — Wed, 09 Dec 2009 18:13:54 +0000

love this idea jen… keep it going, maybe i’ll have to get this book too!!! xo

Comment on Quinoa and Crescenza with Sautéed Mushrooms by Zackery

Zackery — Mon, 06 Jul 2009 18:08:22 +0000

thanks for this great read i enjoyed it

Comment on Muhammara-Slathered Kabobs by jen

jen — Sat, 18 Apr 2009 17:17:49 +0000

I found pomegranate syrup at Gourmet Warehouse. Made this recipe again last night and it was delicious! The pomegranate molasses does give it some extra tartness and it’s really good – highly recommended.

Comment on Muhammara-Slathered Kabobs by Jen

Jen — Thu, 16 Apr 2009 04:35:07 +0000

I’ve seen pomegranate molasses at Galloway’s in Richmond, and I bet Gourmet Warehouse on Hastings would have some as well. That looks delicious, and the kebabs seem perfect for summer!