Super Natural Cooking

From the cookbook, “otsu means something strange, quaint, stylish, chic, spicy, witty, tasty, or romantic.” This is a simple, flavourful dish with many possibilities. The ginger-sesame dressing would go well noodles, veggies, salads and would also be good as a marinade for meat. In this recipe it is mixed with soba noodles, braised tofu, green onions and cilantro. The recipe also calls for cucumber, but mine was mushy and gross so I used celery instead. I also included some fresh chard from our garden and used toasted flax seeds instead of sesame seeds as a finishing garnish. Yum! This recipe was quick and easy and I can see going back to it over and over.

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