Jul 29th, 2009
Crunchy Slaw Salad
This coleslaw comes together super quick with an easy vinaigrette made of apple cider vinegar, lemon juice, olive oil, salt and pepper. The coleslaw itself has cabbage (of course), toasted walnuts, thinly sliced apple and lemon juice. It’s got just enough sweet and just enough sour, balanced nicely by the earthy walnuts. Apple cider vinegar is great for getting your digestive juices flowing and so makes a great starter dish. Walnuts are a great source of omega-3 fatty acids which are essential for the body and act as potent anti-inflammatories. Good enough reason for a second helping!
